Slow Cooker Mongolian Chicken

Name: Slow Cooker Mongolian Chicken
Prep time: 10 min
Yield: 6
Ingredients: 1 1/2 - 2 pounds boneless skinless chicken breasts; 1 1/2 tablespoons cornstarch; 1/2 cup low sodium soy sauce; 1/2 cup water; 1/4-1/3 cup brown sugar, packed; 2-4 tablespoons Asian sweet chili sauce ((like Mae Ploy) **); 2 tablespoons sweet Japanese rice wine ((may sub dry sherry)); 1 tablespoon quality hoisin sauce ((like Lee Kum Kee or Kikkoman)**); 2 teaspoons freshly grated ginger; 1/4 teaspoon pepper; 1 teaspoon sriracha/Asian (more or less to taste***)

Slow Cooker Mongolian Chicken was pinched from <a href="https://carlsbadcravings.com/slow-cooker-mongolian-chicken/" target="_blank" rel="noopener">carlsbadcravings.com.</a>

INGREDIENTS

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1 1/2 - 2 pounds boneless skinless chicken breasts

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1 1/2 tablespoons cornstarch

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1/2 cup low sodium soy sauce

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1/2 cup water

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1/4-1/3 cup brown sugar, packed

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2-4 tablespoons Asian sweet chili sauce ((like Mae Ploy) **)

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2 tablespoons sweet Japanese rice wine ((may sub dry sherry))

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1 tablespoon quality hoisin sauce ((like Lee Kum Kee or Kikkoman)**)

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2 teaspoons freshly grated ginger

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1/4 teaspoon pepper

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1 teaspoon sriracha/Asian (more or less to taste***)

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