Slow Cooker Mongolian Chicken

Name: Slow Cooker Mongolian Chicken
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 1 1/2 -2 pounds boneless, skinless chicken breasts; 1 1/2 tablespoons cornstarch; 1/2 cup low sodium soy sauce; 1/2 cup water; 1/3 cup brown sugar, packed; 2-4 tablespoons Asian sweet chili sauce (like Mae Ploy)*; 2 tablespoons sweet Japanese rice wine or dry sherry; 1 tablespoon quality hoisin sauce like Lee Kum Kee or Kikkoman**; 2 teaspoons freshly grated ginger; 1 teaspoon salt; 1/4 teaspoon pepper; 1-2 teaspoons sriracha/Asian hot chili sauce for more heat (optional)***

Slow Cooker Mongolian Chicken was pinched from <a href="http://www.carlsbadcravings.com/slow-cooker-mongolian-chicken/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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1 1/2 -2 pounds boneless, skinless chicken breasts

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1 1/2 tablespoons cornstarch

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1/2 cup low sodium soy sauce

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1/2 cup water

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1/3 cup brown sugar, packed

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2-4 tablespoons Asian sweet chili sauce (like Mae Ploy)*

•

2 tablespoons sweet Japanese rice wine or dry sherry

•

1 tablespoon quality hoisin sauce like Lee Kum Kee or Kikkoman**

•

2 teaspoons freshly grated ginger

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1 teaspoon salt

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1/4 teaspoon pepper

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1-2 teaspoons sriracha/Asian hot chili sauce for more heat (optional)***

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