Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Ingredients: 1 1/2 pounds beef flank steak, cut into stir-fry sized strips; 2 tablespoons olive oil; 1/2 teaspoon minced ginger; 2 cloves garlic, minced; 3/4 cup soy sauce; 3/4 cup water; 3/4 cup brown sugar; 1/4 cup cornstarch; 1/2 cup shredded carrots; 3 medium green onions, chopped

Slow Cooker Mongolian Beef was pinched from <a href="http://www.sixsistersstuff.com/2013/01/slow-cooker-mongolian-beef.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

•

1 1/2 pounds beef flank steak, cut into stir-fry sized strips

•

2 tablespoons olive oil

•

1/2 teaspoon minced ginger

•

2 cloves garlic, minced

•

3/4 cup soy sauce

•

3/4 cup water

•

3/4 cup brown sugar

•

1/4 cup cornstarch

•

1/2 cup shredded carrots

•

3 medium green onions, chopped

Go To Recipe

review

►