Slow Cooker Mongolian Beef Recipe
"This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce...."
INGREDIENTS
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1 pound flank steak, cut into bite-size pieces
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1/4 cup cornstarch
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2 teaspoons olive oil
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1 onion, thinly sliced
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1 tablespoon minced garlic
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3 large green onions, sliced diagonally into 1/2 inch pieces
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1/2 cup soy sauce
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1/2 cup water
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1/2 cup brown sugar
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1/2 teaspoon minced fresh ginger root
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1/2 cup hoisin sauce
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