Slow Cooker Mongolian Beef Recipe

Name: Slow Cooker Mongolian Beef Recipe
Ingredients: 2 lbs flank steak (trimmed, sliced ¼" thick); 1/4 cup cornstarch; 4 cloves garlic (minced); 3/4 cup low sodium soy sauce; 1/2 cup water; 1/4 cup dark brown sugar (plus more if desired); 1 tsp ginger (minced); 1 yellow onion (sliced ¼"–½" thick); 1 bunch green onions (sliced into 1" pieces)

"Our slow cooker Mongolian beef recipe is amazing! It’s seriously just as good as your fave takeout!..."

INGREDIENTS

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2 lbs flank steak (trimmed, sliced ¼" thick)

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1/4 cup cornstarch

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4 cloves garlic (minced)

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3/4 cup low sodium soy sauce

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1/2 cup water

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1/4 cup dark brown sugar (plus more if desired)

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1 tsp ginger (minced)

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1 yellow onion (sliced ¼"–½" thick)

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1 bunch green onions (sliced into 1" pieces)

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