"No need to get take out when you can make this easy Slow Cooker Mongolian Beef. The flavors blend together for the best dish that your family will love...."
INGREDIENTS
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2 pounds Flank Steak
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1/3 cups cornstarch
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2 teaspoons minced Garlic
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¾ cups Soy Sauce
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¾ cups Water
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¾ cups Brown Sugar
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1 cup shredded Carrots
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green onions and sesame seeds (for garnish)