INGREDIENTS
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2- 1/2 lb. flank steak
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1/4 Cup cornstarch
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2 tbs. olive oil
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1 tbs. garlic, minced
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1 tbs. ginger, grated
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1/4 tsp. chili flake
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3/4 Cup soy sauce
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3/4 Cup water
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3/4 Cup brown sugar, packed
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1 Cup carrot, grated
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green onions for garnish