Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 1 1/2 pounds Flank Steak; 1/4 cups cornstarch; 2 tablespoons Olive Oil; 1/2 teaspoons mince Garlic, Cloves; 3/4 cups Soy Sauce; 3/4 cups Water; 3/4 cups Brown Sugar; 1 cup grated Carrots; green onions, for garnish

Slow Cooker Mongolian Beef was pinched from <a href="http://therecipecritic.com/2015/08/slow-cooker-mongolian-beef/" target="_blank">therecipecritic.com.</a>

"Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!..."

INGREDIENTS

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1 1/2 pounds Flank Steak

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1/4 cups cornstarch

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2 tablespoons Olive Oil

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1/2 teaspoons mince Garlic, Cloves

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3/4 cups Soy Sauce

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3/4 cups Water

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3/4 cups Brown Sugar

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1 cup grated Carrots

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green onions, for garnish

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