INGREDIENTS
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1 1/2 - 2lbs steak, sliced very thin (I love using sirloin for this recipe)
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1 medium onion, sliced thin
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1 red pepper, sliced
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3/4 cup soy sauce
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1 cup water
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1 tbsp garlic
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1/2 tsp ground ginger
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1/2 cup hoisin sauce
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1/2 cup apricot jam
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3 tbsp corn starch
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3 tbsp water