Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Ingredients: 1 1/2 lb flank steak, sliced thin against the grain; 1 tsp sea salt; 1/4 tsp black pepper (omit for AIP); 1 tbsp arrowroot starch; 1/2 cup carrots, shredded; 1/2 cup coconut aminos; 1/2 cup beef broth (sub water); 2 tsp apple cider vinegar; 2 tsp coconut sugar (omit for whole30); 3 cloves garlic, minced; 1 thumb ginger, grated; 3-4 green onions, sliced into 1″ pieces

"This slow cooker Mongolian beef is an easy and flavorful dinner option! It's paleo, whole30, AIP and can be adapted for a simple freezer meal. What is Mongolian beef? Mongolian beef is a delicious and..."

INGREDIENTS

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1 1/2 lb flank steak, sliced thin against the grain

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1 tsp sea salt

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1/4 tsp black pepper (omit for AIP)

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1 tbsp arrowroot starch

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1/2 cup carrots, shredded

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1/2 cup coconut aminos

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1/2 cup beef broth (sub water)

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2 tsp apple cider vinegar

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2 tsp coconut sugar (omit for whole30)

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3 cloves garlic, minced

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1 thumb ginger, grated

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3-4 green onions, sliced into 1″ pieces

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