Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Ingredients: 1 1/2 pounds flank steak, sliced into thin strips; 1/4 cup cornstarch; 2 tablespoons olive oil; 3/4 cup soy sauce; 1/2 teaspoon garlic, minced; 3/4 cup water; 3/4 cup brown sugar; 1 cup carrots, grated; rice, optional cooked, for serving; green onions, optional, for garnish

"Mongolian Beef actually has its origin in Taiwanese Mongolian Barbeque, which has nothing to do with either Mongolia or barbeque. Slow Cooker Mongolian Beef takes the stir-fried, sweet, sour, and savory flavors of the traditional dish and makes it easy. With just 10 minutes of prep time, you can have Slow Cooker Mongolian Beef and its tangy, salty, slightly spicy sauce made essentially for you. Nothing says welcome home than seeing this meal ready to eat!..."

INGREDIENTS

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1 1/2 pounds flank steak, sliced into thin strips

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1/4 cup cornstarch

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2 tablespoons olive oil

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3/4 cup soy sauce

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1/2 teaspoon garlic, minced

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3/4 cup water

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3/4 cup brown sugar

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1 cup carrots, grated

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rice, optional cooked, for serving

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green onions, optional, for garnish

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