Slow-Cooker Mongolian Beef

Name: Slow-Cooker Mongolian Beef
Ingredients: 3/4 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons minced fresh gingerroot; 2 teaspoons sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 pound beef flank steak, cut into thin strips; 2 tablespoons cornstarch; 2 tablespoons water; 2 cups hot cooked rice; 5 green onions, cut into 1-inch pieces; Sesame seeds, optional

"This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen..."

INGREDIENTS

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3/4 cup reduced-sodium chicken broth

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon hoisin sauce

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2 teaspoons minced fresh gingerroot

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2 teaspoons sesame oil

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1 teaspoon minced garlic

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper flakes

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1 pound beef flank steak, cut into thin strips

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2 tablespoons cornstarch

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2 tablespoons water

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2 cups hot cooked rice

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5 green onions, cut into 1-inch pieces

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Sesame seeds, optional

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