Slow-Cooker Mongolian Beef

Name: Slow-Cooker Mongolian Beef
Ingredients: 3/4 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons minced fresh gingerroot; 2 teaspoons sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 pound beef flank steak, cut into thin strips; 2 tablespoons cornstarch; 2 tablespoons water; 2 cups hot cooked rice; 5 green onions, cut into 1-inch pieces; Sesame seeds, optional

"This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen..."

INGREDIENTS

•

3/4 cup reduced-sodium chicken broth

•

2 tablespoons reduced-sodium soy sauce

•

1 tablespoon hoisin sauce

•

2 teaspoons minced fresh gingerroot

•

2 teaspoons sesame oil

•

1 teaspoon minced garlic

•

1/2 teaspoon salt

•

1/4 teaspoon crushed red pepper flakes

•

1 pound beef flank steak, cut into thin strips

•

2 tablespoons cornstarch

•

2 tablespoons water

•

2 cups hot cooked rice

•

5 green onions, cut into 1-inch pieces

•

Sesame seeds, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes