Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Ingredients: 1 1/2 pounds flank steak; 2 tablespoons cornstarch; 1/2 cup low-sodium soy sauce; 1/4 cup white wine; 1/4 cup cooking sherry; 1/2 tablespoon white wine vinegar; 2 teaspoons sesame oil; 2 teaspoons molasses; 1 teaspoon ginger; 1 teaspoon dried onion; 1/2 teaspoon cracked red pepper flakes; 1/4 teaspoon black pepper; 3 tablespoons brown sugar; 1/2 tablespoon almond butter ( (or peanut butter)); 3 cloves garlic (, minced); 4 scallions (, diced); cooked white rice, for serving

"This Slow Cooker Mongolian Beef is a super easy crock pot recipe, rendering tender meat that is slightly tangy and spicy. So absolutely delicious!..."

INGREDIENTS

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1 1/2 pounds flank steak

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2 tablespoons cornstarch

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1/2 cup low-sodium soy sauce

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1/4 cup white wine

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1/4 cup cooking sherry

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1/2 tablespoon white wine vinegar

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2 teaspoons sesame oil

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2 teaspoons molasses

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1 teaspoon ginger

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1 teaspoon dried onion

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1/2 teaspoon cracked red pepper flakes

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1/4 teaspoon black pepper

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3 tablespoons brown sugar

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1/2 tablespoon almond butter ( (or peanut butter))

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3 cloves garlic (, minced)

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4 scallions (, diced)

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cooked white rice, for serving

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