Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Ingredients: 1 1/2 pounds beef flank steak, cut into strips; 1/4 cup cornstarch; 2 Tablespoons olive oil; 1/2 teaspoon minced ginger; 2 teaspoons minced garlic; 3/4 cup soy sauce; 3/4 cup water; 3/4 cup brown sugar; 1/2 cup shredded carrots; 3 medium green onions, diced

"Throw the ingredients in your slow cooker and this delicious Asian dish is done! One of our most popular recipes!..."

INGREDIENTS

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1 1/2 pounds beef flank steak, cut into strips

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1/4 cup cornstarch

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2 Tablespoons olive oil

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1/2 teaspoon minced ginger

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2 teaspoons minced garlic

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3/4 cup soy sauce

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3/4 cup water

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3/4 cup brown sugar

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1/2 cup shredded carrots

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3 medium green onions, diced

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