Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Yield: 4
Ingredients: 1 1/2 - 2 lbs flank or round steak cut into thin strips; 1/4 cup corn starch; 2 Tbs olive oil; 1-2 cloves minced garlic; 1/2 tsp minced fresh ginger; 3/4 cup soy sauce; 3/4 cup water; 3/4 cup brown sugar; 1 Tbs cornstarch + 1 Tbs water

Slow Cooker Mongolian Beef was pinched from <a href="https://tornadoughalli.com/slow-cooker-mongolian-beef/" target="_blank" rel="noopener">tornadoughalli.com.</a>

"Easy, sweet and full of flavor this Slow Cooker Mongolian Beef is the perfect weeknight recipe to feed the whole crowd. A copycat takeout dish that saves you money!..."

INGREDIENTS

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1 1/2 - 2 lbs flank or round steak cut into thin strips

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1/4 cup corn starch

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2 Tbs olive oil

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1-2 cloves minced garlic

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1/2 tsp minced fresh ginger

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3/4 cup soy sauce

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3/4 cup water

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3/4 cup brown sugar

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1 Tbs cornstarch + 1 Tbs water

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