Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Yield: 5
Ingredients: 1 1/2 pounds flank steak (thinly sliced against the grain); 1/4 cup cornstarch; 1 tablespoon toasted sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/2 cup low sodium soy sauce; 1/3 cup brown sugar; 1/2 cup water; 1/2 cup green onions (cut into 1/2 inch pieces)

Slow Cooker Mongolian Beef was pinched from <a href="https://www.dinneratthezoo.com/slow-cooker-mongolian-beef/" target="_blank" rel="noopener">www.dinneratthezoo.com.</a>

"This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!..."

INGREDIENTS

•

1 1/2 pounds flank steak (thinly sliced against the grain)

•

1/4 cup cornstarch

•

1 tablespoon toasted sesame oil

•

1 teaspoon minced garlic

•

1 teaspoon minced ginger

•

1/2 cup low sodium soy sauce

•

1/3 cup brown sugar

•

1/2 cup water

•

1/2 cup green onions (cut into 1/2 inch pieces)

Go To Recipe

review

►