Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Yield: 4
Ingredients: 1-1/2 pounds thinly sliced flank steak (1/4 inch thick); 1/4 cup cornstarch; 1 tablespoon vegetable oil (or other light flavored oil); 3-4 cloves garlic, minced; 2 teaspoons fresh ginger, minced; 3/4 cup water; 3/4 cup reduced sodium soy sauce; 3/4 cup light brown sugar, packed; 1 - 2 teaspoons Sriracha sauce (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer); 1 cup shredded carrots; 4-6 green onions, thinly sliced; sesame seeds, for garnish

Slow Cooker Mongolian Beef was pinched from <a href="http://www.theslowroasteditalian.com/2018/02/slow-cooker-mongolian-beef-recipe.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

"Slow Cooker Mongolian Beef recipe is the easiest way to make Mongolian Beef! Perfectly tender beef in a silky ginger soy glaze, with great sweet and spicy flavors!..."

INGREDIENTS

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1-1/2 pounds thinly sliced flank steak (1/4 inch thick)

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1/4 cup cornstarch

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1 tablespoon vegetable oil (or other light flavored oil)

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3-4 cloves garlic, minced

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2 teaspoons fresh ginger, minced

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3/4 cup water

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3/4 cup reduced sodium soy sauce

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3/4 cup light brown sugar, packed

•

1 - 2 teaspoons Sriracha sauce (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer)

•

1 cup shredded carrots

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4-6 green onions, thinly sliced

•

sesame seeds, for garnish

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