INGREDIENTS
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1 lb. flank steak, thinly sliced against the grain
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1 med. yellow onion, thinly sliced
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1/2 cup low sodium soy sauce
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3/4 cup chicken stock/broth
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1/3 cup hoisin sauce
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3 garlic cloves, minced
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1/4 tsp. crushed red pepper flakes
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3 green onions, sliced
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Optional side: steamed brown rice