Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 2 lbs. pot roast or chuck roast, trimmed of excess fat.; 1/2 cup soy sauce; 1/4 cup water; 1/2 cup dark brown sugar; 3 cloves garlic, minced or pressed; 2 tsp of minced ginger (or 1/2 tsp ground ginger); 4 green onions, sliced into 2-inches pieces; 1 Tbsp soy sauce; 1 Tbsp olive oil; 2 Tbsp cornstarch

Slow Cooker Mongolian Beef was pinched from <a href="http://www.laurengreutman.com/slow-cooker-mongolian-beef/" target="_blank">www.laurengreutman.com.</a>

"PF Changs Mongolian Beef is SOOO good. There are a lot of good copycat recipes out there, but this one is a slow cooker version! Super Easy!..."

INGREDIENTS

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2 lbs. pot roast or chuck roast, trimmed of excess fat.

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1/2 cup soy sauce

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1/4 cup water

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1/2 cup dark brown sugar

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3 cloves garlic, minced or pressed

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2 tsp of minced ginger (or 1/2 tsp ground ginger)

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4 green onions, sliced into 2-inches pieces

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1 Tbsp soy sauce

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1 Tbsp olive oil

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2 Tbsp cornstarch

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