INGREDIENTS
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1 1/2 pounds of skirt steak
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1/4 cup of soy sauce
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1/4 cup of beef broth
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1/4 cup of dark brown sugar
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1 teaspoon of jarred minced garlic
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1/4 teaspoon powdered ginger
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1 teaspoon of Sriracha sauce
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2 tablespoon of corn starch
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1/2 bunch green onions