Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 30 min
Cook time: 6 h
Yield: 6
Ingredients: 1 1/2 pounds chuck steak; 1/4 cup cornstarch; 2 tablespoons olive oil; 1 teaspoon garlic, minced; 3/4 cup soy sauce; 3/4 cup water; 3/4 cup brown sugar; 1 cup grated carrots; Dried red pepper flake (I used about 1 teaspoon); Rice, cooked, for serving; Green onions, chopped, for garnish

Slow Cooker Mongolian Beef was pinched from <a href="http://www.lifesatomato.com/2016/01/07/slow-cooker-mongolian-beef/" target="_blank">www.lifesatomato.com.</a>

INGREDIENTS

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1 1/2 pounds chuck steak

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1/4 cup cornstarch

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2 tablespoons olive oil

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1 teaspoon garlic, minced

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3/4 cup soy sauce

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3/4 cup water

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3/4 cup brown sugar

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1 cup grated carrots

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Dried red pepper flake (I used about 1 teaspoon)

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Rice, cooked, for serving

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Green onions, chopped, for garnish

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