Slow Cooker Molasses Country Pork Ribs
"A sweet and tangy sauce is cooked with country style pork ribs. After cooking for 6 hours on low the ribs are fall apart tender...."
INGREDIENTS
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3 lbs. Country style pork ribs
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1/2 cup molasses
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2 Tbsp. apple cider vinegar
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2 Tbsp. Worcestershire sauce
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1/2 tsp. liquid smoke
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2 garlic cloves, (minced)
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1/4 tsp. black pepper
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1/4 tsp. red pepper flake
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1/4 cup salted butter, (melted)
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1 dash hot sauce
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1 small white onion, (diced)
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1 bunch green onions, (sliced and divided)
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5 Quart or larger
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