Slow-Cooker Mississippi Roast Sandwiches

Name: Slow-Cooker Mississippi Roast Sandwiches
Prep time: 20 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (2.5 lb), trimmed of excess fat; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons Gold Medal™ all-purpose flour; 2 tablespoons vegetable oil; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 1 envelope (1 oz) ranch salad dressing & seasoning mix; 4 tablespoons butter; 1/2 cup sliced pepperoncini peppers (bottled Italian peppers); 8 hoagie buns, toasted if desired

Slow-Cooker Mississippi Roast Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mississippi-roast-sandwiches/eb0faf50-39a4-4cba-ab91-2f44226744a2" target="_blank">www.bettycrocker.com.</a>

"Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling...."

INGREDIENTS

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1 boneless beef chuck roast (2.5 lb), trimmed of excess fat

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1/2 teaspoon salt

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1/2 teaspoon pepper

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3 tablespoons Gold Medal™ all-purpose flour

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2 tablespoons vegetable oil

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1/2 cup Progresso™ beef flavored broth (from 32-oz carton)

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1 envelope (1 oz) ranch salad dressing & seasoning mix

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4 tablespoons butter

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1/2 cup sliced pepperoncini peppers (bottled Italian peppers)

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8 hoagie buns, toasted if desired

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