Slow Cooker Mississippi Pot Roast

Name: Slow Cooker Mississippi Pot Roast
Ingredients: 1 (3 pound) beef roast (such as chuck); 8 pepperoncini peppers (whole or sliced); 2 tablespoons pepperoncini pickling juice (optional); 1/4 cup butter; 1/4 cup all purpose flour (gluten-free for gluten-free); 2 cups beef broth; 1 teaspoon worcestershire sauce (optional); 1 teaspoon soy sauce (optional); salt and pepper to taste; 1 teaspoon dried parsley; 1 teaspoon dried dill; 1 teaspoon dried chives; 1 teaspoon dried onions flakes; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

"A super easy pot roast with ranch seasoning, gravy and pepperoncini peppers!..."

INGREDIENTS

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1 (3 pound) beef roast (such as chuck)

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8 pepperoncini peppers (whole or sliced)

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2 tablespoons pepperoncini pickling juice (optional)

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1/4 cup butter

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1/4 cup all purpose flour (gluten-free for gluten-free)

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2 cups beef broth

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1 teaspoon worcestershire sauce (optional)

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1 teaspoon soy sauce (optional)

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salt and pepper to taste

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1 teaspoon dried parsley

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1 teaspoon dried dill

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1 teaspoon dried chives

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1 teaspoon dried onions flakes

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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