Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Prep time: 10 min
Yield: 8
Ingredients: 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained; 2 cups sliced celery; 2 cups green beans, ends trimmed and cut into 1/2-inch pieces; 1 medium Russet potatoes, scrubbed clean and cut into 1-inch chunks; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (15-ounce) can great Northern beans or canellini, drained and rinsed; 1 (28-ounce) can diced tomatoes; 6 cups homemade vegetable stock or store-bought; 2Bay leaves; 1 1/2 tablespoons homemade Italian seasoning mix or store-bought; pinch red pepper flakes, optional; 1 medium zucchini, sliced; 1 1/2 cups uncooked ditalini pasta; 2 cups fresh baby spinach or 1 package frozen and thawed spinach; grated fresh parmesan, optional

Slow Cooker Minestrone Soup was pinched from <a href="https://addapinch.com/slow-cooker-minestrone-soup-recipe/" target="_blank" rel="noopener">addapinch.com.</a>

"Slow Cooker Minestrone Soup Recipe – Loaded with seasonal vegetables, this minestrone soup is made even easier in this slow cooker recipe! A definite family favorite!..."

INGREDIENTS

•

2 cups carrots, sliced or 1 (15-ounce) can carrots, drained

•

2 cups sliced celery

•

2 cups green beans, ends trimmed and cut into 1/2-inch pieces

•

1 medium Russet potatoes, scrubbed clean and cut into 1-inch chunks

•

1 (15-ounce) can red kidney beans, drained and rinsed

•

1 (15-ounce) can great Northern beans or canellini, drained and rinsed

•

1 (28-ounce) can diced tomatoes

•

6 cups homemade vegetable stock or store-bought

•

2Bay leaves

•

1 1/2 tablespoons homemade Italian seasoning mix or store-bought

•

pinch red pepper flakes, optional

•

1 medium zucchini, sliced

•

1 1/2 cups uncooked ditalini pasta

•

2 cups fresh baby spinach or 1 package frozen and thawed spinach

•

grated fresh parmesan, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes