INGREDIENTS
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1 yellow onion, diced
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3 carrots, diced
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4 celery stalks, diced
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4 cloves garlic, minced
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1/2 pound fresh green beans, trimmed and cut into 1/2-inch pieces
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1 (28 oz) can diced tomatoes, with juices
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6 cups chicken broth, or vegetable broth
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1 (15 oz) can red kidney beans, rinsed and drained
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2 bay leaves
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon dried rosemary
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1 cup dried pasta (elbow, or ribbon, or twists pasta)
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2 cups chopped fresh spinach
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Salt and black pepper, to taste
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Grated Parmesan cheese or shredded mozzarella cheese