Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Yield: 6-8
Ingredients: 3 c. low sodium vegetable or chicken broth; 1 (28-oz.) can diced tomatoes; 1 (15-oz.) can cannellini or navy beans drained; 2 carrots peeled and chopped; 1 stalk celery chopped; 1 c. onion chopped; 1 tsp. dried thyme; 1/2 tsp. dried sage; 2 bay leaves; Salt and ground black pepper; 2 c. cooked ditalini pasta; 1 med. zucchini chopped; 2 c. coarsely chopped fresh or frozen spinach defrosted; 4 T. grated Parmesan or Romano cheese; basil sprigs optional

Slow Cooker Minestrone Soup was pinched from <a href="http://www.cookingmamas.com/slow-cooker-minestrone-soup/" target="_blank">www.cookingmamas.com.</a>

"Serve this hearty soup with corn muffins or crusty French bread...."

INGREDIENTS

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3 c. low sodium vegetable or chicken broth

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1 (28-oz.) can diced tomatoes

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1 (15-oz.) can cannellini or navy beans drained

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2 carrots peeled and chopped

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1 stalk celery chopped

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1 c. onion chopped

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1 tsp. dried thyme

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1/2 tsp. dried sage

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2 bay leaves

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Salt and ground black pepper

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2 c. cooked ditalini pasta

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1 med. zucchini chopped

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2 c. coarsely chopped fresh or frozen spinach defrosted

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4 T. grated Parmesan or Romano cheese

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basil sprigs optional

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