Slow Cooker Minestrone

Name: Slow Cooker Minestrone
Ingredients: 4 cups (960 grams) reduced-sodium vegetable broth; 3 cups (710 grams) water; 1 (28-ounce or 720 grams) can diced tomatoes; 2 (15-ounce or 385 grams each) can kidney beans (use white ones); 2 medium (120 grams) carrots, peeled and chopped; 2 medium (80 grams) celery stalks, chopped; 1 small (70 grams) white or yellow onion, chopped; 2 teaspoons Italian seasoning; 2 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup uncooked pasta; 1 medium (200 grams) zucchini, chopped; 2 cups coarsely chopped fresh or frozen spinach, defrosted; Garnish: Parmesan cheese and basil (optional)

Slow Cooker Minestrone was pinched from <a href="http://blog.myfitnesspal.com/easy-slow-cooker-minestrone/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

•

4 cups (960 grams) reduced-sodium vegetable broth

•

3 cups (710 grams) water

•

1 (28-ounce or 720 grams) can diced tomatoes

•

2 (15-ounce or 385 grams each) can kidney beans (use white ones)

•

2 medium (120 grams) carrots, peeled and chopped

•

2 medium (80 grams) celery stalks, chopped

•

1 small (70 grams) white or yellow onion, chopped

•

2 teaspoons Italian seasoning

•

2 bay leaves

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1/2 cup uncooked pasta

•

1 medium (200 grams) zucchini, chopped

•

2 cups coarsely chopped fresh or frozen spinach, defrosted

•

Garnish: Parmesan cheese and basil (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes