"Tasty, cheap and easy, healthy and hearty. What more could you ask for?..."
INGREDIENTS
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1 zucchini, finely cubed
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1 onion, medium finely chopped
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3 cloves garlic, finely chopped
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1 eggplant, finely cubed
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1 or 2 carrots, julienned or finely chopped
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1 x 440 g can tomatoes
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1 x 440 g can lentils, washed
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1 large potato, skin on finely cubed
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Cheese rind from parmesan or grano padano
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5 stalks of fresh thyme
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Pinch of oregano
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750 mL vegetable stock/*beef stock
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4 tablespoons olive oil