INGREDIENTS
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
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1 container (16 oz) cottage cheese
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1 1/2 cups shredded mozzarella cheese (6 oz)
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4 oz (from 8-oz package) cream cheese, softened
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1/4 cup shredded Parmesan cheese (1 oz)
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1 egg, slightly beaten
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1/4 teaspoon crushed red pepper flakes
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1 lb lean (at least 80%) ground beef
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3/4 cup water
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1/2 cup heavy whipping cream
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30 uncooked jumbo pasta shells