Slow Cooker Mexican Stew (Zwt-8)
INGREDIENTS
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2 lbs lean ground beef
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1 medium onion, chopped
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1 (15 ounce) kidney beans
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1 (15 ounce) pinto beans
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1 (15 ounce) yellow hominy (white can also be used)
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1 (15 ounce) whole kernel corn
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1 (10 ounce) diced tomatoes (with green chilies, Rotel was suggested)
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5 ounces water
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1 (1 1/4 ounce) taco seasoning
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1 (1 ounce) dry ranch dressing mix (Hidden Valley suggested)
Comments & Reviews
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