"SLOW COOKER MEXICAN SHREDDED CHICKEN is simple, versatile and insanely delicious. Wrap it up, smother it in cheese and devour it...."
INGREDIENTS
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4 large chicken breast
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1 cup water
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1 cup Italian dressing
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5 tablespoons Ranch dressing seasoning (2 x 11 ounce packets)
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2 teaspoons salt
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1 tablespoon chili powder
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1 tablespoon cumin
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2 teaspoons minced garlic
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2 teaspoons taco seasoning
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12 large flour tortillas
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homemade or store bought Queso (recipe link below)
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Diced tomatoes
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Shredded lettuce
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Torn cilantro
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Colorado Chile Sauce (recipe link below)