Slow Cooker Mexican Shredded Chicken Tacos

Name: Slow Cooker Mexican Shredded Chicken Tacos
Cook time: 8 h
Yield: 4
Ingredients: 2 large boneless, skinless chicken breasts (about 1 pound); (1) 14.5-oz can Hunt's Diced Tomatoes; 1 cup chicken broth; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon pepper; corn tortilla taco shells; 2 cups shredded lettuce; 1/2 red onion, chopped; 1 avocado, chopped; shredded mexican cheese; sour cream

Slow Cooker Mexican Shredded Chicken Tacos was pinched from <a href="http://www.tasteslovely.com/slow-cooker-mexican-shredded-chicken-tacos/" target="_blank">www.tasteslovely.com.</a>

INGREDIENTS

•

2 large boneless, skinless chicken breasts (about 1 pound)

•

(1) 14.5-oz can Hunt's Diced Tomatoes

•

1 cup chicken broth

•

1 tablespoon ground cumin

•

1 teaspoon salt

•

1 teaspoon pepper

•

corn tortilla taco shells

•

2 cups shredded lettuce

•

1/2 red onion, chopped

•

1 avocado, chopped

•

shredded mexican cheese

•

sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes