INGREDIENTS
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2 lb chuck roast
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3 cloves garlic, minced
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1 jalapeño, seeded and finely diced
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1 small onion, finely diced (about ½ cup)
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1 (8 oz) can tomato sauce
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¼ cup lime juice
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1 tbsp chili powder
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½ tsp cumin
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¼ tsp cayenne pepper
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Salt and pepper