Slow Cooker Mexican Shredded Beef

Name: Slow Cooker Mexican Shredded Beef
Ingredients: 4 lb. beef chuck roast; cooking oil; 1 cup diced white onion; ½ tsp. salt; ¼ tsp. pepper; ⅛ tsp. cumin; 1 (15-oz.) can stewed tomatoes; ¼ cup chopped cilantro; 1-2 jalapenos, sliced (2 for extra spicy); 1 cup beer (water or beef broth will do here if you don't do beer); 5-quart or larger

"This Slow Cooker Mexican Shredded Beef is very versatile. Pile it on burritos, tacos, or even make enchiladas or tamales with it!..."

INGREDIENTS

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4 lb. beef chuck roast

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cooking oil

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1 cup diced white onion

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½ tsp. salt

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¼ tsp. pepper

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⅛ tsp. cumin

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1 (15-oz.) can stewed tomatoes

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¼ cup chopped cilantro

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1-2 jalapenos, sliced (2 for extra spicy)

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1 cup beer (water or beef broth will do here if you don't do beer)

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5-quart or larger

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