{Slow Cooker} Mexican Quinoa

Name: {Slow Cooker} Mexican Quinoa
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 1 and 1/2 pounds (~4 cups) butternut squash; 1 cup frozen corn; 1 can (15.25 ounces) black beans; 1 cup uncooked quinoa, rinsed; 1 teaspoon minced garlic; 1 can (14.5 ounces) fire-roasted petite diced tomatoes; 1 small jalapeno, optional; 2 cans (19 ounces each) mild red enchilada sauce; 1 cup vegetable or chicken broth; 1 packet (1.25 ounces) taco seasoning; Optional toppings: shredded cheddar cheese, fresh lime juice, sour cream, chopped cilantro

${Slow Cooker} Mexican Quinoa was pinched from <a href="http://www.chelseasmessyapron.com/slow-cooker-mexican-quinoa/" target="_blank">www.chelseasmessyapron.com.</a>$

INGREDIENTS

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1 and 1/2 pounds (~4 cups) butternut squash

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1 cup frozen corn

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1 can (15.25 ounces) black beans

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1 cup uncooked quinoa, rinsed

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1 teaspoon minced garlic

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1 can (14.5 ounces) fire-roasted petite diced tomatoes

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1 small jalapeno, optional

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2 cans (19 ounces each) mild red enchilada sauce

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1 cup vegetable or chicken broth

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1 packet (1.25 ounces) taco seasoning

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Optional toppings: shredded cheddar cheese, fresh lime juice, sour cream, chopped cilantro

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