Slow Cooker Mexican Pulled Pork
"Slow Cooker Mexican Pork is some of the best pulled pork you can make at home. On its own, stuffed into tacos or burritos, or served over rice, the pork is slightly spicy, with just enough heat to keep it interesting...."
INGREDIENTS
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2 pounds pork roast (I typically use a shoulder roast, but sirloin tip roasts will work as well)
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2 teaspoons kosher salt
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2 teaspoons chili powder (NM red chile powder, if available)
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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1 teaspoon granulated garlic or garlic powder
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½ teaspoon granulated onion or onion powder
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½ teaspoon freshly ground black pepper
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¼ teaspoon cayenne pepper
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½ cup water
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30 white corn tortillas
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2 cups shredded Mexican blend (pepper jack or monterey jack cheese)
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Optional: sour cream (guacamole, salsa for dipping)
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