Slow-Cooker Mexican Pot Roast

Name: Slow-Cooker Mexican Pot Roast
Prep time: 15 min
Yield: 6
Ingredients: 1 large onion, halved, thinly sliced; 1 lb baby red potatoes (about 8 potatoes); 1 boneless beef chuck roast (2 1/2 to 3 lb); 1 package (1 oz) Old El Paso™ original taco seasoning mix; 2 teaspoons ground cumin; 1/2 teaspoon ground red pepper (cayenne); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

Slow-Cooker Mexican Pot Roast was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mexican-pot-roast/6dbe6d40-fe19-46da-a899-2c3469866219" target="_blank">www.bettycrocker.com.</a>

"This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it’ll be ready when you are in the evening...."

INGREDIENTS

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1 large onion, halved, thinly sliced

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1 lb baby red potatoes (about 8 potatoes)

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1 boneless beef chuck roast (2 1/2 to 3 lb)

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1 package (1 oz) Old El Paso™ original taco seasoning mix

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2 teaspoons ground cumin

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1/2 teaspoon ground red pepper (cayenne)

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1/2 teaspoon salt

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1/2 teaspoon pepper

•

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

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