Slow-Cooker Mexican Pork

Name: Slow-Cooker Mexican Pork
Prep time: 5 min
Yield: 4
Ingredients: 1 lb boneless pork loin roast, cut into 1-inch pieces; 2 1/4 cups Old El Paso™ Thick 'n Chunky salsa (from 24-oz jar); 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup shredded Monterey Jack cheese (4 oz), if desired

Slow-Cooker Mexican Pork was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mexican-pork/863e8752-0001-4ce5-8f3e-29dbc331600d" target="_blank">www.bettycrocker.com.</a>

"Slow down the kitchen frenzy with a hearty black bean and pork dish...."

INGREDIENTS

•

1 lb boneless pork loin roast, cut into 1-inch pieces

•

2 1/4 cups Old El Paso™ Thick 'n Chunky salsa (from 24-oz jar)

•

1 can (4.5 oz) Old El Paso™ chopped green chiles, drained

•

1 can (15 oz) Progresso™ black beans, drained, rinsed

•

1 cup shredded Monterey Jack cheese (4 oz), if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes