"Winner, winner, slow-cooker chicken dinner! This sweet-and-savory recipe comes together quickly for warming Mexican flavors that are perfect for any season...."
INGREDIENTS
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1/2 cup honey
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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6 cloves garlic, finely chopped
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1 tablespoon butter, melted
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1/2 teaspoon salt
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2 lb red potatoes, cut into 3/4-inch pieces
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1 package (2 lb) chicken legs (about 6)
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1 lime, cut into wedges
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2 green onions, thinly sliced
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2 tablespoons chopped fresh cilantro leaves