INGREDIENTS
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12 to 15 ounce bag white corn tortilla chips
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1 pound lean ground beef
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1 can ranch-style beans
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3 cups cheddar cheese, grated
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1 can cream of mushroom soup
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1 can cream of chicken soup
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1 can mild Rotel tomatoes and chiles
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2 teaspoons chili powder
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1/2 cup onion, chopped
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