Slow cooker Mexican fiesta breakfast or brunch frittata

Name: Slow cooker Mexican fiesta breakfast or brunch frittata
Ingredients: Cooking spray; 1 small onion, diced; 1 small red bell pepper, diced; 1/4 cup sun-dried tomatoes (not oil packed), diced; 1 4-oz can fire-roasted green chile peppers, drained; 1 tsp Mexican oregano; 9 large eggs; 2 tsp skim milk; 8 oz shredded low-fat Cheddar cheese; 1/2 tsp fresh black pepper; Optional toppings: chopped avocado, chopped cilantro, scallions, salsa fresca

Slow cooker Mexican fiesta breakfast or brunch frittata was pinched from <a href="http://www.theperfectpantry.com/2014/05/recipe-slow-cooker-mexican-fiesta-breakfast-or-brunch-frittata-vegetarian-gluten-free.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

•

Cooking spray

•

1 small onion, diced

•

1 small red bell pepper, diced

•

1/4 cup sun-dried tomatoes (not oil packed), diced

•

1 4-oz can fire-roasted green chile peppers, drained

•

1 tsp Mexican oregano

•

9 large eggs

•

2 tsp skim milk

•

8 oz shredded low-fat Cheddar cheese

•

1/2 tsp fresh black pepper

•

Optional toppings: chopped avocado, chopped cilantro, scallions, salsa fresca

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes