Slow Cooker Mexican Dip Recipe - Food.com

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INGREDIENTS
1 1/2 lbs ground beef
1 lb bulk hot Italian sausage
1 cup chopped onion
1 (8 7/8 ounce) package read-to-serve Spanish rice
1 (16 ounce) can refried beans
1 (10 ounce) can enchilada sauce
1 lb Velveeta cheese, cubed
tortilla chips (Scoops)
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