Slow Cooker Mexican Chili with Cornbread Topping

Name: Slow Cooker Mexican Chili with Cornbread Topping
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 1 lb boneless, skinless chicken breasts; 1 medium size yellow onion, chopped (1 cup); 1 green pepper, chopped; 1 cup frozen corn; 1 pkg taco seasoning; 1 (10.75 oz) can of condensed tomato soup; 1/4 lb shredded cheddar cheese; 1 box of Jiffy Corn Mix

Slow Cooker Mexican Chili with Cornbread Topping was pinched from <a href="http://www.stockpilingmoms.com/2016/05/slow-cooker-mexican-chili-with-cornbread-topping/" target="_blank">www.stockpilingmoms.com.</a>

INGREDIENTS

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1 lb boneless, skinless chicken breasts

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1 medium size yellow onion, chopped (1 cup)

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1 green pepper, chopped

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1 cup frozen corn

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1 pkg taco seasoning

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1 (10.75 oz) can of condensed tomato soup

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1/4 lb shredded cheddar cheese

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1 box of Jiffy Corn Mix

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