"Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients...."
INGREDIENTS
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8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
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1/2 cup mild taco sauce
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1 can (15 oz) chili without beans
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3 lb cocktail-size hot dogs or smoked link sausages
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1/4 cup chopped fresh cilantro