Slow Cooker Mexican Chili Bowls

Name: Slow Cooker Mexican Chili Bowls
Yield: 8
Ingredients: 3 can (14.5oz.each) Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, not drained; 1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained; 1 can (15oz.) black beans, rinsed and drained; 1 pkg. (1.25oz.) Taco seasoning; 2 Tbsps. mini chocolate chips; 12 oz. boneless, skinless chicken breast [or thighs]; 2 Tbsps. peanut butter; 2 pkg. (8.8oz.ea.) heat-and-serve white or brown rice; sour cream [or plain Greek yogurt]shredded Cheddar cheesesliced green onionschopped fresh cilantroLime wedges

Slow Cooker Mexican Chili Bowls was pinched from <a href="http://www.delmonte.com/recipes/soup-stew-chili/slow-cooker-mexican-chili-bowls" target="_blank">www.delmonte.com.</a>

"Peanut butter and chocolate chips create an easy mole twist to slow cooker chili that your family will love...."

INGREDIENTS

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3 can (14.5oz.each) Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, not drained

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1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained

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1 can (15oz.) black beans, rinsed and drained

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1 pkg. (1.25oz.) Taco seasoning

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2 Tbsps. mini chocolate chips

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12 oz. boneless, skinless chicken breast [or thighs]

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2 Tbsps. peanut butter

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2 pkg. (8.8oz.ea.) heat-and-serve white or brown rice

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sour cream [or plain Greek yogurt]shredded Cheddar cheesesliced green onionschopped fresh cilantroLime wedges

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