Slow Cooker Mexican Chicken Tostadas (Cooking for Two)

Name: Slow Cooker Mexican Chicken Tostadas (Cooking for Two)
Prep time: 20 min
Yield: 5
Ingredients: 1/2 large jalapeño chile, seeded, finely chopped; 5 cloves garlic, finely chopped; 1 tablespoon Mexican chili powder; 1 tablespoon olive or vegetable oil; 1 tablespoon lime juice; 1 teaspoon salt; 1 package (1 1/4 lb) boneless skinless chicken thighs; 5 tostada shells; 1/2 cup shredded lettuce; 1/2 cup shredded Cheddar cheese (2 oz); 1/3 cup Old El Paso® Thick 'n Chunky salsa; Sour cream, if desired

Slow Cooker Mexican Chicken Tostadas (Cooking for Two) was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-mexican-chicken-tostadas-cooking-for-two/dd2cda9c-cc99-4ac6-900e-00e976aab76a" target="_blank">www.pillsbury.com.</a>

"Top crisp tostada shells with a spicy chicken mixture that's slow-cooked to perfection - a delicious Mexican dinner. Servings # 5..."

INGREDIENTS

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1/2 large jalapeño chile, seeded, finely chopped

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5 cloves garlic, finely chopped

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1 tablespoon Mexican chili powder

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1 tablespoon olive or vegetable oil

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1 tablespoon lime juice

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1 teaspoon salt

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1 package (1 1/4 lb) boneless skinless chicken thighs

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5 tostada shells

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1/2 cup shredded lettuce

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1/2 cup shredded Cheddar cheese (2 oz)

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1/3 cup Old El Paso® Thick 'n Chunky salsa

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Sour cream, if desired

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