Slow-Cooker Mexican Chicken Tostadas

Name: Slow-Cooker Mexican Chicken Tostadas
Yield: 10
Ingredients: 1 large jalapeño chili, finely chopped; 10 cloves garlic, finely chopped; 2 tablespoons Mexican chili powder; 2 tablespoons olive or vegetable oil; 2 tablespoons lime juice; 2 teaspoons salt; 2 packages (1 1/4 pounds each) boneless skinless chicken thighs; 1 package (4.8 ounces) tostada shells (10 shells); 1 cup shredded lettuce; 1 cup shredded Cheddar cheese (4 ounces); 3/4 cup Old El Paso™ Thick 'n Chunky salsa; 1/4 cup sour cream

Slow-Cooker Mexican Chicken Tostadas was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mexican-chicken-tostadas/f5d6d69f-4288-4863-89cb-b00df3296822" target="_blank">www.bettycrocker.com.</a>

"Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection...."

INGREDIENTS

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1 large jalapeño chili, finely chopped

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10 cloves garlic, finely chopped

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2 tablespoons Mexican chili powder

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2 tablespoons olive or vegetable oil

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2 tablespoons lime juice

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2 teaspoons salt

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2 packages (1 1/4 pounds each) boneless skinless chicken thighs

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1 package (4.8 ounces) tostada shells (10 shells)

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1 cup shredded lettuce

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1 cup shredded Cheddar cheese (4 ounces)

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3/4 cup Old El Paso™ Thick 'n Chunky salsa

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1/4 cup sour cream

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