Slow Cooker Mexican Chicken Stew

Name: Slow Cooker Mexican Chicken Stew
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 8 chicken thighs (I recommend boneless & skinless); 3/4 cup salsa; 1 1/2 cups chicken stock {plus more as needed}; 2 carrots, diced; 1 medium onion, diced; 1 can corn {340mL}; 1 can black beans {19 oz, 540mL}; 1 green pepper, diced; 1 can green chiles{127mL, 4.3 oz}; 1 tsp ground cumin; 1 tsp chili powder; 2 tsp lime juice; 1/4 tsp salt {more as needed}; 1 cup shredded cheddar cheese; 1 avocado, cubed; 1/2 cup Greek yogurt, or sour cream; tortilla chips

Slow Cooker Mexican Chicken Stew was pinched from <a href="http://sweetpeasandsaffron.com/2014/10/slow-cooker-mexican-chicken-stew.html" target="_blank">sweetpeasandsaffron.com.</a>

"This healthy slow cooker Mexican chicken stew couldn't be simpler to prepare, and is packed with delicious Mexican flavors!..."

INGREDIENTS

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8 chicken thighs (I recommend boneless & skinless)

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3/4 cup salsa

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1 1/2 cups chicken stock {plus more as needed}

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2 carrots, diced

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1 medium onion, diced

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1 can corn {340mL}

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1 can black beans {19 oz, 540mL}

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1 green pepper, diced

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1 can green chiles{127mL, 4.3 oz}

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1 tsp ground cumin

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1 tsp chili powder

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2 tsp lime juice

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1/4 tsp salt {more as needed}

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1 cup shredded cheddar cheese

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1 avocado, cubed

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1/2 cup Greek yogurt, or sour cream

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tortilla chips

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