Slow cooker Mexican chicken stew

Name: Slow cooker Mexican chicken stew
Yield: 4
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 boneless, skinless chicken thighs (about 1 1/2 pounds); 1 cup chopped onion; 1 (14.5 oz.) can Mexican-style stewed tomatoes, undrained; 1 (4.5 oz.) can diced green chilies, undrained; 1 (16 oz.) can pinto beans, rinsed and drained; 1 (16 oz.) can black beans, rinsed and drained; Chopped fresh cilantro, plain Greek yogurt (or sour cream), sliced avocado, shredded cheddar or Monterey Jack cheese, hot sauce, etc.

Slow cooker Mexican chicken stew was pinched from <a href="https://www.familyfoodonthetable.com/slow-cooker-mexican-chicken-stew/" target="_blank" rel="noopener">www.familyfoodonthetable.com.</a>

"Slow cooker Mexican chicken stew is easy to prep and smells amazing as it cooks!..."

INGREDIENTS

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1 teaspoon ground cumin

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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6 boneless, skinless chicken thighs (about 1 1/2 pounds)

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1 cup chopped onion

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1 (14.5 oz.) can Mexican-style stewed tomatoes, undrained

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1 (4.5 oz.) can diced green chilies, undrained

•

1 (16 oz.) can pinto beans, rinsed and drained

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1 (16 oz.) can black beans, rinsed and drained

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Chopped fresh cilantro, plain Greek yogurt (or sour cream), sliced avocado, shredded cheddar or Monterey Jack cheese, hot sauce, etc.

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